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Low-Carb Creamy White Chicken Chili

This creamy white chicken chili combines tender chunks and pulled chicken with rich cream cheese, heavy cream, and melted Monterey Jack. Green chilies, chili powder, cumin, onion, and hot sauce add gentle heat and warm spice, making it a hearty low-carb meal for cold winter evenings.

  • Prep20 mins
  • Cook40 mins
  • Serves8
  • DifficultyEasy
Low-Carb Creamy White Chicken Chili

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Low-Carb Creamy White Chicken Chili, not estimated by an AI model. The same recipe returns the same score every time.

34 Health Score
Glycemic ImpactFair
46 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
2 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
48 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

4
Heart Health
59
Metabolic
12
Digestive
20
Inflammatory
38
Performance
28
General Wellness
  1. 1

    Heat a large skillet over medium-high heat and add oil and butter.

  2. 2

    Meanwhile, season chicken with chili powder, salt, and black pepper. Cook chicken in the skillet on one side for 5 minutes, resisting the urge to flip it early. Turn and cook, turning occasionally to prevent burning, until no longer pink inside and the juices run clear, 10 to 15 minutes, depending on thickness. Transfer chicken to a plate and let cool until safe to handle, about 10 minutes. Shred the chicken with your fingers and set aside.

  3. 3

    Mix remaining butter, chicken broth, heavy cream, cream cheese, onion powder, cumin, and hot sauce together in a large, heavy pot. Season with salt and black pepper and bring to a simmer; cook until the butter and cream cheese are melted, about 5 minutes.

  4. 4

    Add shredded chicken, Monterey Jack cheese, and green chiles to the chili in the pot. Reduce heat to low and cook, stirring occasionally, for 20 minutes.

About This Recipe

Low Carb Creamy White Chicken Chili is made with 17 ingredients and serves 8. It takes about 1 hr and is rated easy. Key ingredients include Black Pepper, Butter, Chicken Breast, and Chicken Broth. Each serving provides about 669.45 kcal, and is a good source of protein.

Recipe Questions

What is Low-Carb Creamy White Chicken Chili made of?
The main ingredients are Black Pepper, Butter, Chicken Breast, Chicken Broth, Chili Powder. The full list of 17 is above.
How long does it take to make Low-Carb Creamy White Chicken Chili?
About 1 hr in total: 20 mins to prepare and 40 mins to cook.
How many calories are in one serving?
One serving provides about 669.45 kcal. The full nutrition breakdown is above.
Is Low-Carb Creamy White Chicken Chili easy to make?
This recipe is rated easy, with 17 ingredients and 4 steps.
Is Low-Carb Creamy White Chicken Chili healthy?
Low-Carb Creamy White Chicken Chili has an easyChef Pro health score of 34/100. Per serving, it provides 669.45 calories and 38.94 g of protein, or 78% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 581.01 mg (25% of the Daily Value) and saturated fat at 30.35 g (152% of the Daily Value). It contains Milk and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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