Low-and-Slow Chicken White Chili

Name: Low-and-Slow Chicken White Chili
Prep time: 10 min
Cook time: 8 h 10 min
Total time: 8 h 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 14.5 oz Chicken Broth; 8 oz Diced Green Chiles; 1 tbsp Dried Onion; 1 tsp Dried Oregano; 2 tsp Ground Cumin; 1.5 tsp Minced Garlic; 70 oz Navy Beans; 1.5 tsp Red Pepper Flakes; 0.5 tsp Salt; 2 lb Skin-On Boneless Chicken Breast; 28 oz White Corn

Dinner 🍽️Lunch 🥪Soup 🍲 American High-Protein 💪Sugar-Free Gluten-Free Halal 🕌Clean Eating

Low-and-Slow Chicken White Chili is rich and gently spiced, with tender chicken, creamy navy beans, and sweet white corn balanced by green chiles, cumin, and oregano. It’s cozy without being heavy, perfect for cool evenings, game days, or an easy weekend dinner when you want a warming bowl with layered, mellow heat.

Prep10 mins
Cook8 hrs 10 mins
Serves8
DifficultyEasy

1

Bring the chicken and chicken broth to a boil in a saucepan over medium heat; cook until the chicken is no longer pink and the juices run clear, 7 to 10 minutes.
2

Transfer the chicken and broth to a slow cooker.
3

Stir the navy beans, corn, green chiles, onion powder, cumin, garlic, pepper flakes, oregano, and salt into the chicken mixture.
4

Cover the slow cooker.
5

Cook on Low until the flavors are blended, 8 to 9 hours.