Slow Cooker White Bean Chicken Chili

Name: Slow Cooker White Bean Chicken Chili
Prep time: 20 min
Cook time: 2 h 10 min
Total time: 2 h 30 min
Yield: 10 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 1 fl oz Beer; 2 tsp Black Pepper; 1 lb Boneless Chicken Thigh; 6 cups Chicken Stock; 1 tsp Chili Powder; 2 whole Diced Green Chiles; 2 whole Diced Yellow Onion; 1 tbsp Dried Oregano; 1 bunch Fresh Cilantro; 1 tbsp Ground Cumin; 1 tbsp Minced Garlic; 1 tbsp Olive Oil; 2 tsp Paprika; 2 tsp Sea Salt; 2 whole Seasoned Corn; 3.5 cups Tomatillo Salsa; 3 whole White Beans

Dinner 🍽️Lunch 🥪Soup 🍲 Tex-Mex 🇺🇸🇲🇽Mexican Sugar-Free

Slow Cooker White Bean Chicken Chili is bright and gently spicy, with tomatillo salsa and green chiles giving a tangy kick to tender chicken and creamy white beans. Sweet corn balances the heat, while warm spices and cilantro round it out for a cozy, satisfying bowl. Ideal for game day, casual gatherings, or make-ahead weeknight dinners.

Prep20 mins
Cook2 hrs 10 mins
Serves10
DifficultyEasy

1

Warm the oil in a skillet over medium heat. Add the onion, cumin, oregano, paprika, salt, pepper, and chili powder; cook, stirring, until the onion turns translucent, 5 to 7 minutes. Stir in the garlic and cook, stirring, until fragrant, about 1 minute. Move the onion mixture to a slow cooker.
2

Add the chicken stock, chicken, beans, corn, beer, and cilantro. Cover and cook on Low for 6 hours or on High for 2 hours.