Classic Homemade Beef Chili

Name: Classic Homemade Beef Chili
Prep time: 10 min
Cook time: 4 h 15 min
Total time: 4 h 25 min
Yield: 12 servings
Cuisine: Tex-Mex, American, Mexican
Ingredients: 1 tsp Black Pepper; 2 tbsp Chili Powder; 4 oz Diced Green Chiles; 28 oz Diced Tomatoes; 2 whole Garlic; 2 tsp Ground Cumin; 32 oz Kidney Beans; 2 lb Lean Ground Beef; 2 tbsp Olive Oil; 2 tsp Salt; 15 oz Tomato Puree; 1 cup Water; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪Soup 🍲 Tex-Mex 🇺🇸🇲🇽American Mexican High-Protein 💪Low-Carb Low-Sodium Gluten-Free Halal 🕌Comfort-Food

Classic Homemade Beef Chili simmers into a rich, hearty bowl with tender ground beef, mellow heat from mild chili powder and green chiles, and a comforting tomato base. Kidney beans add substance and a creamy bite, making it ideal for game day gatherings or a cozy weeknight dinner with your favorite toppings like cheddar and corn chips.

Prep10 mins
Cook4 hrs 15 mins
Serves12
DifficultyEasy

1

Warm oil in a large skillet over medium-low heat. Add the onion and the garlic; cook, stirring, until the onion turns translucent, about 5 minutes. Add the ground beef; cook, stirring, until browned, 8 to 10 minutes.
2

Move the beef mixture to a 6-quart slow cooker. Stir in the kidney beans, diced tomatoes, tomato purée, water, green chile peppers, chili powder, salt, cumin, and black pepper.
3

Cover the slow cooker. Cook on Low until the flavors blend, 4 to 6 hours.
4

Serve and enjoy.