Speedy Weeknight White Chili

Name: Speedy Weeknight White Chili
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 cups Chicken Broth; 8 oz Diced Green Chiles; 1 tsp Dried Oregano; 5 cloves Garlic; 14.5 oz Great Northern Beans; 2 tsp Ground Cumin; 1 lb Ground Pork; 2 tbsp Olive Oil; 2 cups Shredded Monterey Jack Cheese; 2 whole Yellow Onion

Dinner 🍽️Lunch 🥪Soup 🍲 American High-Protein 💪Low-Carb Sugar-Free Gluten-Free Comfort-Food Anabolic Diet

Speedy Weeknight White Chili is creamy and gently spiced, with tender ground pork, mellow onions, and smoky green chiles simmered in a savory chicken broth. Great Northern beans add heartiness while Monterey Jack melts in for a smooth, cheesy finish. Serve it on cool evenings or for a quick game-day dinner with warm tortillas or cornbread.

Prep15 mins
Cook40 mins
Serves8
DifficultyEasy

1

Place a large skillet over medium-high heat. Cook and stir the pork until browned and crumbly, 5 to 7 minutes. Drain and throw away the grease.
2

Warm the oil in a large stockpot over medium heat. Add the onions and garlic; cook, stirring, until the onions are translucent, about 5 minutes. Stir in the chiles, cumin, and oregano; cook and stir until fragrant, 2 to 3 minutes. Add the broth, the cooked pork, and the beans; bring to a boil. Lower the heat and simmer, uncovered, for 20 minutes.
3

Take off the heat and stir in the Monterey Jack until melted.