Slow-Cooked Pork Chili with Bacon and Beans
Slow-Cooked Pork Chili with Bacon and Beans brings tender strands of pork infused with smoky bacon, warm chiles, and earthy wild rice. Creamy white beans and melted Monterey Jack round it out with a rich, comforting finish and gentle heat. Serve it for a cozy weekend dinner or a game-day crowd pleaser when you want a hearty, satisfying bowl.
- Prep20 mins
- Cook9 hrs
- Serves8
- DifficultyMedium
- 1
Put the pork loin in a slow cooker. In a small bowl, combine red chile paste, hot sauce, cumin, and chili powder. Rub the chile paste mixture all over the pork.
- 2
In a large bowl, mix together tomato sauce, chicken broth, beans, bacon, wild rice, onion, and jalapeno pepper; pour the mixture into the slow cooker to coat the pork.
- 3
Cook on Low for 9 to 10 hours until the flavors meld. Take the cooked pork out of the sauce and shred it with 2 forks. Put it back into the slow cooker and stir well.
- 4
Garnish each serving with shredded Monterey Jack cheese.
- Calories 395.94 kcal Moderate
- Protein 34.63 g Good Source
- Carbs 29.44 g Moderate
- Total Fat 15.83 g High
- Saturated Fat 6.73 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 52.68 mg Moderate
- Sodium 1011.71 mg High
- Fiber 4.44 g Moderate
- Sugar 4.83 g Moderate
- Added Sugar 0.13 g Low Source
- Calcium 186.61 mg Moderate
- Iron 2.96 mg Moderate
- Potassium 428.22 mg Low Source
- Vitamin A 56.73 mcg_rae Low Source
- Vitamin C 14.06 mg Moderate
- Vitamin D 0.13 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Tomatoes 🍅
- Onions 🧅