Cha Cha's Creamy White Chicken Chili
Cha Cha's Creamy White Chicken Chili is rich and comforting, with tender chicken, silky white beans, and a gentle heat from jalapeños and green chiles rounded by melty Monterey Jack. Aromatic cumin and oregano add warmth while a touch of cayenne keeps each spoonful lively. Serve it for a cozy weeknight dinner or a game-day gathering when you want a hearty, crowd-pleasing bowl.
- Prep15 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Warm the oil in a large saucepan over medium-low heat. Add the onion; cook and stir until tender, 5 to 8 minutes.
- 3
Add the jalapeño peppers, chile peppers, garlic, cumin, oregano, and cayenne pepper; cook and stir for 3 minutes.
- 4
Stir in the beans, chicken broth, and chicken. Let it simmer for 15 minutes, stirring occasionally.
- 5
Take the pan off the heat. Gradually stir in the cheese until it melts.
- 6
Serve warm. Enjoy!
- Calories 744.2 kcal High
- Protein 55.01 g Good Source
- Carbs 85.28 g Moderate
- Total Fat 22.23 g High
- Saturated Fat 9.02 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 125.73 mg High
- Sodium 3138.97 mg High
- Fiber 17.41 g Good Source
- Sugar 7.32 g Moderate
- Added Sugar 2.68 g Moderate
- Calcium 730.81 mg Good Source
- Iron 8.3 mg Good Source
- Potassium 538.55 mg Moderate
- Vitamin A 122.52 mcg_rae Moderate
- Vitamin C 61.35 mg Good Source
- Vitamin D 0.27 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄
- Onions 🧅