Slow Cooker Chicken Chili with Greens and Beans

Name: Slow Cooker Chicken Chili with Greens and Beans
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups Black Beans; 1 tbsp Butter; 2 whole Chicken Breast; 4 cups Chicken Broth; 2 tbsp Chili Powder; 0.5 cup Diced Onion; 29 oz Diced Tomatoes; 1 tbsp Garlic Herb Seasoning; 1 cup Heavy Cream; 1.5 cups Kale; 1.5 tsp Sea Salt; 2 cups White Beans

Dinner 🍽️Lunch 🥪Soup 🍲 American High-Protein 💪Low-Carb Sugar-Free Gluten-Free Halal 🕌Comfort-Food Anabolic Diet

Slow Cooker Chicken Chili with Greens and Beans is hearty and soothing, with tender chicken, creamy broth, and a balance of black and white beans. Kale and tomatoes add depth and brightness, while gentle spices keep it family-friendly. It’s ideal for a cozy weeknight or casual gathering when you want comforting flavors with minimal hands-on time.

Prep15 mins
Cook6 hrs
Serves8
DifficultyEasy

1

Add the black beans, white beans, tomatoes, and kale to a slow cooker.
2

In a large skillet over medium heat, melt the butter. Add the onion, then cook and stir until it is softened and translucent, about 5 minutes.
3

Move the cooked onion to the slow cooker.
4

Season with chili powder, garlic and herb seasoning, and salt.
5

Set the chicken breast halves on top, then pour the chicken broth into the slow cooker.
6

Cook on Low for 6 hours. Take out the chicken breasts, then shred or cut the chicken into bite-size pieces. Stir the shredded chicken back into the chili.
7

Stir in the heavy cream, let it heat for a few minutes, and serve.