Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Name: Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili
Prep time: 10 min
Cook time: 10 h
Total time: 10 h 10 min
Yield: 8 servings
Cuisine: Tex-Mex, American, Mexican
Ingredients: 3 cups Black Beans; 0.5 cup Chicken Broth; 2 tsp Chili Powder; 1 tsp Dried Oregano; 1 tsp Ground Cumin; 1 whole Onion; 1.5 lb Pork Tenderloin; 1 whole Red Bell Pepper; 1 cup Salsa

Dinner 🍽️Lunch 🥪Soup 🍲 Tex-Mex 🇺🇸🇲🇽American Mexican Low-Carb Sugar-Free Diabetic-Friendly Gluten-Free Anti-Inflammatory Ayurvedic 🧘Clean Eating

Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili simmers into a hearty, mellow heat with tender shreds of pork, earthy black beans, and salsa-forward richness. Cumin, oregano, and chili powder round out the flavors for a deep, cozy bowl that’s perfect for weeknights or laid-back gatherings. Serve with your favorite toppings for a satisfying, set-it-and-forget-it meal.

Prep10 mins
Cook10 hrs
Serves8
DifficultyEasy

1

Place the pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.
2

Break up the cooked pork pieces to thicken the chili before serving.