Michelle's Blonde Chicken Chili

Name: Michelle's Blonde Chicken Chili
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 cups Chicken Broth; 1 cup Diced Onion; 1 tbsp Dried Oregano; 2 tsp Fresh Cilantro; 1 tbsp Garlic Powder; 72.5 oz Great Northern Beans; 8 oz Green Chile; 1 tbsp Ground Cumin; 1 tsp Red Pepper Flakes; 3 lb Skin-On Boneless Chicken Breast; 1 tbsp Vegetable Oil

Dinner 🍽️Lunch 🥪Soup 🍲 American High-Protein 💪Sugar-Free Gluten-Free Halal 🕌

Michelle's Blonde Chicken Chili is a hearty, bean-forward chili with tender cubes of chicken simmered in broth, green chiles, and warm spices like cumin and oregano. Great Northern beans add body and a velvety texture, while crushed red pepper and cilantro bring gentle heat and freshness. Serve it for a cozy dinner or game-day gathering when you want something satisfying and aromatic.

Prep30 mins
Cook45 mins
Serves10
DifficultyEasy

1

Warm the oil in a large skillet over medium-high heat. Add the chicken and cook, stirring now and then, until the pieces are evenly browned. Add the onion and cook, stirring, until translucent. Drain the mixture and set it aside.
2

In a large saucepan over medium heat, combine the chicken broth and green chile peppers and bring to a boil. Stir in 3 cans great Northern beans, garlic powder, cumin, oregano, cilantro, and red pepper flakes, then stir in the chicken-onion mixture until blended. Reduce the heat.
3

Let the chili simmer for at least 30 minutes, adding the remaining 2 cans great Northern beans for a thicker texture.