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Slow Cooker Shredded Chicken Chili
Slow Cooker Shredded Chicken Chili brings tender pulled chicken and mild white beans together with green chiles, cumin, and oregano for a cozy, Southwestern-style bowl. It’s rich and hearty with a gentle heat and a touch of sweetness, perfect for weeknight dinners or feeding a crowd on game day.
- Prep15 mins
- Cook10 hrs
- Serves12
- DifficultyEasy
- 1
In a 6-quart slow cooker, layer in this order: beans, cumin, coriander, garlic salt, oregano, brown sugar, chile peppers, onion, condensed soup, chicken broth, and shredded chicken. Stir well and cover.
- 2
Cook on Low for 10 to 12 hours.
- Calories 287.81 kcal Moderate
- Protein 35.16 g Good Source
- Carbs 28.1 g Moderate
- Total Fat 3.82 g Low Source
- Saturated Fat 0.55 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 72.29 mg High
- Sodium 805.7 mg High
- Fiber 5.68 g Good Source
- Sugar 3.34 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 78.25 mg Low Source
- Iron 3.17 mg Moderate
- Potassium 438.17 mg Low Source
- Vitamin A 0.14 mcg_rae Low Source
- Vitamin C 2.27 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄
- Onions 🧅