Pressure Cooker Green Chile Chicken Chili

Name: Pressure Cooker Green Chile Chicken Chili
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10 servings
Cuisine: Tex-Mex, American, Mexican
Ingredients: 30 oz Cannellini Beans; 0.25 tsp Cayenne Pepper; 2 lb Chicken Breast; 64 oz Chicken Broth; 8 oz Diced Green Chiles; 1 bunch Fresh Cilantro; 16 oz Green Salsa Cremosa; 1 tsp Ground Cumin; 1 cup Shredded Cheddar Cheese; 1 cup Sour Cream; 14.5 oz Tortilla Chips

Dinner 🍽️Lunch 🥪Soup 🍲 Tex-Mex 🇺🇸🇲🇽American Mexican High-Protein 💪Sugar-Free Halal 🕌Comfort-Food

Pressure Cooker Green Chile Chicken Chili is a comforting bowl with tender chicken, mellow heat from green chiles, and creamy cannellini beans, all brightened by tangy green salsa. Crunchy tortilla chips, cool sour cream, sharp Cheddar, and fresh cilantro add texture and freshness in every bite. It’s perfect for game day, chilly evenings, or feeding a crowd with minimal fuss.

Prep20 mins
Cook1 hr
Serves10
DifficultyEasy

1

Place the chicken in a multi-functional pressure cooker (such as an Instant Pot) and pour 1/2 the salsa over it. Add 1 cup broth. Close and lock the lid. Select Manual pressure and set the timer for 12 minutes. Allow 10 to 15 minutes for the pressure to build.
2

Carefully release the pressure using the quick-release method per the manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Move the chicken to a bowl and shred it with a fork. Return the shredded chicken to the pot.
3

Add the remaining salsa, remaining broth, cannellini beans, green chiles, cumin, and cayenne pepper to the pot with the chicken. Close and lock the lid. Select Manual pressure and set the timer for 30 minutes. Allow 10 to 15 minutes for the pressure to build.
4

Carefully release the pressure using the quick-release method per the manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
5

Top each serving of chili with crumbled tortilla chips, sour cream, Cheddar cheese, and cilantro.