Josh's Cincinnati-Style Four-Way Chili

1. 1

   Break up the ground beef and pork sausage in a large skillet over medium-high heat, cooking and stirring until browned; drain and set aside.

2. 2

   Lightly coat a large pot with cooking spray, then add the green, red and yellow bell peppers, and the onion; cook over medium heat, stirring occasionally, until tender.

3. 3

   Add the beef and sausage to the peppers.

4. 4

   Puree the stewed tomatoes in a blender or food processor, then stir them into the pot with the chili seasoning.

5. 5

   Stir in the pinto beans and bring to a simmer.

6. 6

   Bring a large pot of lightly salted water to a boil.

7. 7

   Add the angel hair pasta and cook until tender, 2 to 3 minutes; drain.

8. 8

   To serve the chili, layer the items on your plate in this order: start with pasta, then crushed saltine crackers, then shredded cheese, and finally chili; mix it all together and enjoy.

9. 9

   Be careful with portions, or you may end up with a serving too large to finish.

• Calories 454.93 kcal High
• Protein 25.15 g Good Source
• Carbs 32.72 g Moderate
• Total Fat 26.35 g High
• Saturated Fat 11.22 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 72.64 mg High
• Sodium 1404.39 mg High
• Fiber 7.02 g Good Source
• Sugar 6.73 g Moderate
• Added Sugar 0.38 g Low Source
• Calcium 288.14 mg Good Source
• Iron 4.11 mg Good Source
• Potassium 729.15 mg Moderate
• Vitamin A 126.75 mcg_rae Moderate
• Vitamin C 21.36 mg Good Source
• Vitamin D 0.35 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Onions 🧅