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Slow Cooker Baked Beans Using Canned Beans
Slow Cooker Baked Beans Using Canned Beans bring a sweet, smoky flavor with hickory barbecue sauce, brown sugar, and a hint of dry mustard. Tender great Northern beans mingle with bell pepper, onion, and bits of ham for depth and a hearty bite. Ideal for potlucks or weekend cookouts, they’re comforting, saucy, and perfectly suited as a side or a simple dinner.
- Prep10 mins
- Cook8 hrs
- Serves12
- DifficultyEasy
- 1
In a 4-quart slow cooker, combine the barbecue sauce, ketchup, brown sugar, and mustard and mix until smooth. Stir in the beans, bell pepper, onion, and ham until evenly combined.
- 2
Cook on Low until thickened.
- Calories 231.7 kcal Moderate
- Protein 10.55 g Good Source
- Carbs 43.47 g Moderate
- Total Fat 2.58 g Low Source
- Saturated Fat 0.57 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 6.33 mg Low Source
- Sodium 714.19 mg High
- Fiber 6.82 g Good Source
- Sugar 17.22 g High
- Added Sugar 5.17 g Moderate
- Calcium 68.04 mg Low Source
- Iron 2.21 mg Moderate
- Potassium 596.77 mg Moderate
- Vitamin A 82.68 mcg_rae Low Source
- Vitamin C 4.55 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Mustard
- Tomatoes 🍅
- Onions 🧅