Low-and-Slow BBQ Chicken Drumsticks
Low-and-Slow BBQ Chicken Drumsticks deliver tender, juicy meat with a gentle kick from Cajun and poultry seasonings, balanced by a glossy barbecue finish. Each bite offers smoky sweetness and a touch of garlic warmth, perfect for casual dinners, weekend cookouts, or game day spreads. Serve with cornbread, slaw, or roasted vegetables for a satisfying plate.
- Prep10 mins
- Cook3 hrs 10 mins
- Serves10
- DifficultyEasy
- 1
Assemble all ingredients. Preheat the oven to 250 degrees F (120 degrees C). Coat a baking pan with cooking spray.
- 2
Place the chicken drumsticks in the prepared pan; season with Cajun seasoning, poultry seasoning, garlic powder, salt, and pepper.
- 3
Dust the top with flour. Spray the chicken with cooking spray; cover the baking pan with aluminum foil. Bake in the preheated oven until the juices run clear, about 2 1/2 hours.
- 4
Remove the foil and pour the barbecue sauce evenly over the chicken.
- 5
Bake again, uncovered, until the chicken is tender and falling off the bone, about 30 minutes more.
- Calories 513.05 kcal High
- Protein 58.36 g Good Source
- Carbs 11.73 g Moderate
- Total Fat 26.05 g High
- Saturated Fat 6.5 g High
- Trans Fat 0.15 g High
- Cholesterol 337.94 mg High
- Sodium 1132.62 mg High
- Fiber 0.1 g Low Source
- Sugar 8.56 g Moderate
- Added Sugar 7.59 g Moderate
- Calcium 57.27 mg Low Source
- Iron 2.59 mg Moderate
- Potassium 686.06 mg Moderate
- Vitamin A 39.53 mcg_rae Low Source
- Vitamin C 0.08 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Garlic 🧄