Slow-Cooked Barbecue Beef
Slow-Cooked Barbecue Beef features tender chuck roast that falls apart into juicy shreds, coated in a rich, tangy-sweet BBQ sauce with hints of garlic and onion. It’s comforting and hearty, perfect for piling onto buns for game day, weeknight dinners, or casual gatherings. The mellow spice and deep barbecue flavor make every bite satisfying without being overpowering.
- Prep10 mins
- Cook7 hrs
- Serves8
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Place the roast in the slow cooker. Sprinkle with garlic powder and onion powder. Season with salt and pepper.
- 3
Pour the barbeque sauce over the meat.
- 4
Cook on Low for 6 to 8 hours.
- 5
Remove the meat from the slow cooker, shred it, and return it to the slow cooker. Cook for 1 more hour.
- 6
Serve hot. Enjoy!
- Calories 184.74 kcal Moderate
- Protein 12.2 g Good Source
- Carbs 25.39 g Moderate
- Total Fat 3.02 g Low Source
- Saturated Fat 0.75 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 37.42 mg Moderate
- Sodium 579.19 mg High
- Fiber 0.06 g Low Source
- Sugar 21.29 g High
- Added Sugar 19.52 g High
- Calcium 11.72 mg Low Source
- Iron 1.37 mg Low Source
- Potassium 127.64 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.08 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅