Grilled Teriyaki-Barbecue Chuck Roast

Name: Grilled Teriyaki-Barbecue Chuck Roast
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup Barbecue Sauce; 12 fl oz Beer; 3 tsp Black Pepper; 1 lb Chuck Roast; 3 tsp Fresh Ginger; 3 tsp Minced Garlic; 1 whole Onion; 2 tsp Salt; 1 cup Teriyaki Sauce

Dinner 🍽️Lunch 🥪 American

Grilled Teriyaki-Barbecue Chuck Roast balances smoky char with a sweet-salty glaze, thanks to a mix of BBQ and teriyaki sauces brightened by beer, ginger, and garlic. The long cook yields fork-tender beef with peppery warmth and oniony depth. Serve it for a weekend cookout or game-day dinner alongside simple sides to soak up the rich juices.

Prep15 mins
Cook2 hrs
Serves6
DifficultyMedium

1

In a large bowl, combine barbeque sauce, teriyaki sauce, beer, garlic, ginger, onion, black pepper, and salt. Place the roast in the marinade, cover, and refrigerate for six hours, turning it often.
2

Preheat an outdoor grill for indirect heat. Remove the roast from the marinade, and pour the marinade into a saucepan. Bring it to a boil, and cook for 5 minutes. Set it aside to use as a basting sauce.
3

Thread the roast onto a rotating barbecue spit over indirect heat. Cook the roast for two hours, or until its internal temperature reaches at least 145 degrees F (63 degrees C). Baste often during the last hour with the reserved marinade.