Slow Cooker Honey-Barbecue Pulled Pork
Slow Cooker Honey-Barbecue Pulled Pork combines tender, shreddable pork with a rich sauce that balances smoky barbecue notes and mellow sweetness from honey. The onions and garlic melt into the juices, giving the meat a deep, comforting flavor ideal for game days, potlucks, or an easy weeknight dinner piled on buns or over rice.
- Prep15 mins
- Cook6 hrs
- Serves4
- DifficultyEasy
- 1
Put the onions in the bottom of the slow cooker and sprinkle the garlic on top. Place the pot roast in the cooker and season it with pepper and salt. Pour BBQ sauce over the pot roast, ensuring the roast, onions, and garlic are fully coated. Drizzle honey over the roast only.
- 2
Cover and cook until the meat can be easily shredded with 2 forks, on Low for about 12 hours or on High for about 6 hours.
- Calories 459.61 kcal High
- Protein 26.52 g Good Source
- Carbs 70.3 g Moderate
- Total Fat 9.48 g Moderate
- Saturated Fat 3.22 g Moderate
- Trans Fat 0.06 g High
- Cholesterol 82.91 mg High
- Sodium 786.21 mg High
- Fiber 2.65 g Low Source
- Sugar 59.16 g High
- Added Sugar 23.81 g High
- Calcium 55.61 mg Low Source
- Iron 1.42 mg Low Source
- Potassium 717.12 mg Moderate
- Vitamin A 83.49 mcg_rae Low Source
- Vitamin C 4.49 mg Low Source
- Vitamin D 0.45 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅