Pulled Barbecue Goose Sandwiches (Slow Cooker)
Pulled Barbecue Goose Sandwiches (Slow Cooker) feature rich, dark goose breast gently braised until it becomes succulent and easily shreddable, then piled onto buns with your favorite sauce. The slow cook melds garlic, onion, and Worcestershire into deep, meaty flavor with a hint of sweetness. Serve these hearty sandwiches for a casual weekend dinner, game day, or any gathering where you want comforting handhelds.
- Prep5 mins
- Cook6 hrs
- Serves3
- DifficultyEasy
- 1
Melt the butter in a large saucepan over medium heat. Add the garlic and the onion and sauté for 5 minutes. Add the goose breast and brown it on both sides for about 5 minutes, or until browned.
- 2
Place the goose breast in the slow cooker and add the Worcestershire sauce. Add chicken broth to cover (approximately 2 cups) and cook on High for 6 to 8 hours, or until the meat falls off the bone. Shred with a fork and combine with your favorite barbecue sauce.
- Calories 254.39 kcal Moderate
- Protein 22.56 g Good Source
- Carbs 13.11 g Moderate
- Total Fat 11.2 g Moderate
- Saturated Fat 5.94 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 80.25 mg High
- Sodium 724.49 mg High
- Fiber 0.72 g Low Source
- Sugar 3.44 g Moderate
- Added Sugar 0.03 g Low Source
- Calcium 166.38 mg Moderate
- Iron 1.38 mg Low Source
- Potassium 194.94 mg Low Source
- Vitamin A 17.46 mcg_rae Low Source
- Vitamin C 19.08 mg Good Source
- Vitamin D 0.03 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄
- Onions 🧅