Simple Two-Ingredient BBQ Pulled Pork
Simple Two-Ingredient BBQ Pulled Pork delivers tender, slow-cooked shreds of pork tossed with tangy-sweet barbecue sauce for a rich, smoky bite. It’s incredibly straightforward yet satisfying, perfect for game days, potlucks, or weeknight dinners piled high on soft buns. The minimal ingredients let the pork shine while the sauce ties everything together.
- Prep15 mins
- Cook7 hrs 45 mins
- Serves8
- DifficultyEasy
- 1
Put the pork in the slow cooker and pour in enough water to cover the bottom of the slow cooker.
- 2
Cook on Low for 7 hours.
- 3
Move the pork to a bowl and shred it with two forks.
- 4
Put the pork back into the slow cooker and mix in the barbeque sauce.
- 5
Keep cooking on Low for 45 minutes to 1 hour.
- 6
Spoon a generous amount of pork into each roll to serve.
- Calories 478.96 kcal High
- Protein 36.94 g Good Source
- Carbs 51.88 g Moderate
- Total Fat 12.97 g Moderate
- Saturated Fat 3.78 g Moderate
- Trans Fat 0.08 g High
- Cholesterol 100.18 mg High
- Sodium 866.03 mg High
- Fiber 1.94 g Low Source
- Sugar 20.48 g High
- Added Sugar 20.53 g High
- Calcium 68.23 mg Low Source
- Iron 2.68 mg Moderate
- Potassium 712.8 mg Moderate
- Vitamin A 61.77 mcg_rae Low Source
- Vitamin C 2.91 mg Low Source
- Vitamin D 0.58 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten