Super-Easy Pulled Pork Sandwiches
Super-Easy Pulled Pork Sandwiches feature a peppery, brown sugar–spiced pork shoulder baked low and slow until it shreds effortlessly. Tangy Dijon and smoky paprika build a sweet-savory crust, finished with a splash of barbecue sauce for juicy, tender meat. Ideal for game day or casual gatherings, piled high on soft buns.
- Prep15 mins
- Cook9 hrs
- Serves20
- DifficultyEasy
- 1
Preheat the oven to 250 degrees F (120 degrees C).
- 2
Combine brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Coat the pork roast with mustard and sprinkle the entire brown sugar mixture over it. Line a shallow baking dish with aluminum foil. Set a rack in the prepared baking dish and place the pork roast on the rack.
- 3
Bake in the preheated oven for 9 to 11 hours, until very tender. Allow the pork to cool, then shred it into bite-size pieces. Stir barbeque sauce into the pork to moisten; serve with hamburger buns.
- Calories 595.84 kcal High
- Protein 39.96 g Good Source
- Carbs 34.47 g Moderate
- Total Fat 32.69 g High
- Saturated Fat 9.8 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 105.73 mg High
- Sodium 434.54 mg Moderate
- Fiber 2.53 g Low Source
- Sugar 6.47 g Moderate
- Added Sugar 4.66 g Moderate
- Calcium 57.18 mg Low Source
- Iron 3.71 mg Good Source
- Potassium 103.48 mg Low Source
- Vitamin A 6.44 mcg_rae Low Source
- Vitamin C 0.28 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Mustard