Pressure Cooker Dr Pepper Pulled Pork Sandwiches
Pressure Cooker Dr Pepper Pulled Pork Sandwiches blend cola-kissed sweetness with smoky barbecue richness, yielding juicy shreds of pork perfect for nestling into soft buns. The gentle spice and caramel notes from the soda balance a tangy sauce, especially when topped with cool, crunchy coleslaw. Serve this for game day or casual weeknight dinners when you want comforting flavors with minimal fuss.
- Prep10 mins
- Cook1 hr
- Serves4
- DifficultyEasy
- 1
In a multi-functional pressure cooker (such as an Instant Pot), combine the soda and 1/2 cup barbeque sauce. Add the pork tenderloin. Close and lock the lid. Choose high pressure as directed by the manufacturer and set the timer for 50 minutes. Allow 10 to 15 minutes for the pressure to build.
- 2
Release the pressure using the natural-release method as specified by the manufacturer, 10 to 40 minutes.
- 3
Remove the pork loin and drain the liquid from the pot. Shred the pork with 2 forks. Return it to the pot and stir in the remaining 1 1/2 cups barbeque sauce.
- 4
Serve on hamburger buns and top with coleslaw.
- Calories 506.39 kcal High
- Protein 28.92 g Good Source
- Carbs 82.46 g Moderate
- Total Fat 6.74 g Moderate
- Saturated Fat 1.6 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 71.39 mg High
- Sodium 1885.19 mg High
- Fiber 6.42 g Good Source
- Sugar 41.15 g High
- Added Sugar 37.46 g High
- Calcium 107.09 mg Low Source
- Iron 2.69 mg Moderate
- Potassium 514.85 mg Moderate
- Vitamin A 238.96 mcg_rae Good Source
- Vitamin C 9.3 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Caffeine ☕
- Citrus 🍊
- Wheat 🌾
- Gluten