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Pressure Cooker Dr Pepper Pulled Pork Sandwiches

Pressure Cooker Dr Pepper Pulled Pork Sandwiches blend cola-kissed sweetness with smoky barbecue richness, yielding juicy shreds of pork perfect for nestling into soft buns. The gentle spice and caramel notes from the soda balance a tangy sauce, especially when topped with cool, crunchy coleslaw. Serve this for game day or casual weeknight dinners when you want comforting flavors with minimal fuss.

  • Prep10 mins
  • Cook1 hr
  • Serves4
  • DifficultyEasy
Pressure Cooker Dr Pepper Pulled Pork Sandwiches

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Pressure Cooker Dr Pepper Pulled Pork Sandwiches, not estimated by an AI model. The same recipe returns the same score every time.

48 Health Score
Glycemic ImpactPoor
38 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
26 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

45
Heart Health
30
Metabolic
47
Digestive
39
Inflammatory
51
Performance
49
General Wellness
  1. 1

    In a multi-functional pressure cooker (such as an Instant Pot), combine the soda and 1/2 cup barbeque sauce. Add the pork tenderloin. Close and lock the lid. Choose high pressure as directed by the manufacturer and set the timer for 50 minutes. Allow 10 to 15 minutes for the pressure to build.

  2. 2

    Release the pressure using the natural-release method as specified by the manufacturer, 10 to 40 minutes.

  3. 3

    Remove the pork loin and drain the liquid from the pot. Shred the pork with 2 forks. Return it to the pot and stir in the remaining 1 1/2 cups barbeque sauce.

  4. 4

    Serve on hamburger buns and top with coleslaw.

About This Recipe

Pressure Cooker Dr Pepper Pulled Pork Sandwiches is made with 4 ingredients and serves 4. It takes about 1 hr 10 mins and is rated easy. Key ingredients include Barbecue Sauce, Coleslaw, Hamburger Bun, and Pork Tenderloin. Each serving provides about 506.39 kcal, and is a good source of protein.

Recipe Questions

What is Pressure Cooker Dr Pepper Pulled Pork Sandwiches made of?
The main ingredients are Barbecue Sauce, Coleslaw, Hamburger Bun, Pork Tenderloin. The full list of 4 is above.
How long does it take to make Pressure Cooker Dr Pepper Pulled Pork Sandwiches?
About 1 hr 10 mins in total: 10 mins to prepare and 1 hr to cook.
How many calories are in one serving?
One serving provides about 506.39 kcal. The full nutrition breakdown is above.
Is Pressure Cooker Dr Pepper Pulled Pork Sandwiches easy to make?
This recipe is rated easy, with 4 ingredients and 4 steps.
Is Pressure Cooker Dr Pepper Pulled Pork Sandwiches healthy?
Pressure Cooker Dr Pepper Pulled Pork Sandwiches has an easyChef Pro health score of 48/100. Per serving, it provides 506.39 calories and 28.92 g of protein, or 58% of the Daily Value. It is a good source of dietary fiber and vitamin A. Worth noting per serving: sodium at 1885.19 mg (82% of the Daily Value), saturated fat at 1.6 g (8% of the Daily Value) and added sugars at 37.46 g (75% of the Daily Value). It contains Caffeine, Citrus, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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