Slow Cooker BBQ Rib Tips
Slow Cooker BBQ Rib Tips deliver fall-apart pork bathed in a glossy barbecue-and-cola glaze that’s sweet, smoky, and a little tangy. With just a handful of pantry staples and hands-off slow cooking, the meat turns succulent while the sauce reduces to coat every bite. Ideal for casual dinners, game day platters, or feeding a hungry crowd.
- Prep10 mins
- Cook6 hrs
- Serves12
- DifficultyEasy
- 1
Season the rib tips with seasoned salt and garlic, then place them in the slow cooker.
- 2
Cover and cook on Low for 5 hours.
- 3
Remove the meat from the slow cooker and skim the fat from the cooking liquid. Add barbecue sauce and cola-flavored beverage, and stir to combine. Return the meat to the slow cooker, cover, and cook on High until the pork is tender and the sauce has thickened to your preferred consistency, about 1 hour.
- Calories 608.46 kcal High
- Protein 33.82 g Good Source
- Carbs 26.7 g Moderate
- Total Fat 39.81 g High
- Saturated Fat 16.52 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 116.53 mg High
- Sodium 1087.47 mg High
- Fiber 0.81 g Low Source
- Sugar 22.02 g High
- Added Sugar 22.02 g High
- Calcium 14.93 mg Low Source
- Iron 2.6 mg Moderate
- Potassium 148.02 mg Low Source
- Vitamin A 62.58 mcg_rae Low Source
- Vitamin C 3.02 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Caffeine ☕
- Corn 🌽
- Garlic 🧄