Healthier BBQ Pork for Sandwiches
Healthier BBQ Pork for Sandwiches features succulent, slow-cooked shredded pork brightened with sweet carrots and a lighter touch of mesquite and barbecue sauces. The result is tender, smoky, and slightly tangy meat that’s perfect for piling high on buns for casual lunches or crowd-pleasing dinners. It’s a leaner take on a classic pulled pork sandwich without sacrificing flavor.
- Prep15 mins
- Cook4 hrs 30 mins
- Serves12
- DifficultyEasy
- 1
Pour the beef broth into the slow cooker and add the pork ribs. Cook on High until the meat shreds easily, about 4 hours. Remove the meat and shred it with two forks.
- 2
Preheat the oven to 350 degrees F (175 degrees C). Move the shredded pork to a Dutch oven or skillet and stir in the carrots, barbecue sauce, and mesquite sauce.
- 3
Bake in the preheated oven until heated through, about 30 minutes.
- Calories 298.21 kcal Moderate
- Protein 16.96 g Good Source
- Carbs 11.23 g Moderate
- Total Fat 19.45 g High
- Saturated Fat 8.14 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 56.52 mg Moderate
- Sodium 1713.88 mg High
- Fiber 0.4 g Low Source
- Sugar 7.13 g Moderate
- Added Sugar 6.43 g Moderate
- Calcium 6.37 mg Low Source
- Iron 1.5 mg Low Source
- Potassium 32.13 mg Low Source
- Vitamin A 261.53 mcg_rae Good Source
- Vitamin C 1.37 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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