Honeyed Grilled Steak Tips
Honeyed Grilled Steak Tips balance a gently sweet glaze with salty soy and aromatic garlic, yielding caramelized edges and juicy, tender centers. The quick-searing grill method locks in flavor while creating a glossy, sticky finish that pairs well with backyard sides. Serve these bite-sized skewers for casual cookouts, game-day platters, or an easy weeknight dinner that feels a bit special.
- Prep15 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
Season the meat with Greek seasoning. In a large resealable bag or nonreactive bowl, combine corn syrup, soy sauce, garlic, and seasoned salt. Massage the bag to mix, then add the beef. Press out most of the air and seal. Marinate for up to 24 hours, turning occasionally to ensure even marination.
- 2
Preheat a grill to medium heat. When hot, lightly oil the grate. Thread the beef cubes onto skewers.
- 3
Grill the meat on the preheated grill, turning occasionally, until it reaches your preferred doneness.
- Calories 390.89 kcal Moderate
- Protein 11.87 g Good Source
- Carbs 51.37 g Moderate
- Total Fat 16.29 g High
- Saturated Fat 4.05 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 10.59 mg Low Source
- Sodium 1083.68 mg High
- Fiber 2.03 g Low Source
- Sugar 8.29 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 102.11 mg Low Source
- Iron 1.85 mg Moderate
- Potassium 2.01 mg Low Source
- Vitamin A 91.24 mcg_rae Moderate
- Vitamin C 0.04 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Corn 🌽
- Garlic 🧄