Charcoal-Grilled Ribeye Steak
Charcoal-Grilled Ribeye Steak puts the spotlight on rich, beef-forward flavor with just seasoned salt and cracked pepper. Fired over hot briquettes, it develops a robust, smoky crust while staying tender and juicy inside. Ideal for a weeknight indulgence or backyard cookout when you want pure steakhouse character without fuss.
- Prep5 mins
- Cook10 mins
- Serves1
- DifficultyEasy
- 1
Assemble the ingredients.
- 2
Season the steak evenly, sprinkling 1/4 teaspoon seasoned salt and 1/8 teaspoon black pepper on each side, then set it aside.
- 3
Ignite the charcoal briquettes. When they are glowing red, set the steak on the grates. Grill for 4 to 5 minutes, then flip the steak and grill for another 2 to 3 minutes.
- 4
Loosely cover the steak with aluminum foil and let it rest briefly before serving.
- Calories 650.74 kcal High
- Protein 67.13 g Good Source
- Carbs 1.82 g Moderate
- Total Fat 39.86 g High
- Saturated Fat 15.2 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 210.92 mg High
- Sodium 315.2 mg Moderate
- Fiber 0.51 g Low Source
- Sugar 0.03 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 28.33 mg Low Source
- Iron 9.09 mg Good Source
- Potassium 1234.29 mg Good Source
- Vitamin A 0.21 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.