Grilled Zucchini Slices
Grilled Zucchini Slices feature tender planks of zucchini infused with onion and garlic, finished over the flames for smoky depth and lightly crisped edges. The seasoning highlights the vegetable’s natural sweetness, making it a bright, savory side that pairs well with grilled meats or summer salads. Ideal for warm evenings when you want something light yet flavorful.
- Prep10 mins
- Cook20 mins
- Serves2
- DifficultyEasy
- 1
Whisk olive oil, onion powder, seasoned salt, and garlic powder together in a bowl; add the zucchini and marinate for about 30 minutes.
- 2
Preheat the grill to medium heat and lightly oil the grate.
- 3
Grill the zucchini slices on the preheated grill for about 10 minutes.
- 4
Flip and grill until the edges are crisp and grill marks appear, about 10 minutes more.
- Calories 116.84 kcal Moderate
- Protein 3.62 g Low Source
- Carbs 12.31 g Moderate
- Total Fat 7.11 g Moderate
- Saturated Fat 0.97 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 24.06 mg Low Source
- Fiber 3.41 g Moderate
- Sugar 3.54 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 51.23 mg Low Source
- Iron 1.2 mg Low Source
- Potassium 465.2 mg Low Source
- Vitamin A 19.6 mcg_rae Low Source
- Vitamin C 10.92 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅