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Grilled Zucchini
Grilled Zucchini pairs smoky char with rosemary-garlic richness and a bright splash of balsamic. The herb oil helps the slices caramelize while keeping them tender, making this a fresh, summery side that complements grilled meats or light salads. Serve warm off the grill for peak flavor and texture.
- Prep10 mins
- Cook10 mins
- Serves6
- DifficultyEasy
- 1
Preheat the grill to medium heat and lightly oil the grate.
- 2
In a small bowl, whisk together oil, rosemary, garlic, salt, and black pepper until well combined; brush the mixture onto the zucchini strips.
- 3
Grill the zucchini on the preheated grill until browned, 5 to 7 minutes per side. Transfer to a serving platter; drizzle with balsamic vinegar.
- Calories 174.96 kcal Moderate
- Protein 2.52 g Low Source
- Carbs 15.95 g Moderate
- Total Fat 11.47 g Moderate
- Saturated Fat 1.68 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 6.69 mg Low Source
- Fiber 2.76 g Low Source
- Sugar 4.89 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 181.68 mg Moderate
- Iron 1.08 mg Low Source
- Potassium 435.87 mg Low Source
- Vitamin A 22.4 mcg_rae Low Source
- Vitamin C 27.63 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄