Grilled Pork Chops with Balsamic Caramelized Pears
Grilled Pork Chops with Balsamic Caramelized Pears pairs juicy, brined chops with sweet onions and pears glazed in a tangy balsamic reduction. The rosemary-garlic marinade adds herbaceous depth, while a quick grill delivers a smoky finish. Ideal for a relaxed weekend dinner or a special gathering when you want bold, balanced flavors with a touch of elegance.
- Prep2 hrs
- Cook6 mins
- Serves6
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Grilled Pork Chops with Balsamic Caramelized Pears, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 33 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 12 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 93 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 21
- Heart Health
- 39
- Metabolic
- 50
- Digestive
- 23
- Inflammatory
- 52
- Performance
- 42
- General Wellness
- 1
In a large bowl, mix the water, kosher salt, and sugar. Add the pork chops to the brine and soak them for no more than one hour. Drain and discard the brine. Pat the pork chops dry with paper towels.
- 2
In a shallow dish, combine the olive oil, garlic, and rosemary. Add the pork chops and turn to coat. Cover and marinate in the refrigerator for at least 1 or 2 hours.
- 3
Pour the balsamic vinegar into a small saucepan. Bring it to a boil and cook until reduced by half, about 10 minutes. When cooled, it should be syrupy.
- 4
Melt the butter with the olive oil in a large skillet over medium-high or high heat. Add the onions and pears, and brown them quickly, keeping the wedges intact. Once browned, reduce the heat to low and cook for about 7 minutes, or until tender. Stir in the reduced vinegar and the salt. You can prepare the recipe up to this point several hours before grilling.
- 5
Preheat the grill to medium-high heat.
- 6
Warm the pears on a cooler area of the grill (in the skillet) while placing the pork chops over the hot side. Cook the pork for about 3 minutes per side, or to your preferred doneness. Transfer to a serving plate, cover with aluminum foil, and let rest for a few minutes. Uncover, spoon the pear-onion sauce on top, and serve.
- Calories 477.25 kcal High 24%
- Protein 31.07 g Good Source 62%
- Carbohydrate 37.14 g 14%
- Total Fat 24.23 g High 31%
- Saturated Fat 5.84 g High 29%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 66.45 mg High 22%
- Sodium 2301.85 mg High 100%
- Dietary Fiber 7.53 g Good Source 27%
- Total Sugars 29.55 g --
- Added Sugars 9.93 g Moderate 20%
- Calcium 29.43 mg Low Source 2%
- Iron 2.69 mg Moderate 15%
- Potassium 131.85 mg Low Source 3%
- Vitamin A 14.19 mcg Low Source 2%
- Vitamin C 0.76 mg Low Source 1%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Sulfites
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Grilled Pork Chops with Balsamic Caramelized Pears is made with 11 ingredients and serves 6. It takes about 2 hrs 6 mins and is rated medium. Key ingredients include Balsamic Vinegar, Butter, Fresh Rosemary, and Minced Garlic. Each serving provides about 477.25 kcal, and is a good source of protein.
Recipe Questions
- What is Grilled Pork Chops with Balsamic Caramelized Pears made of?
- The main ingredients are Balsamic Vinegar, Butter, Fresh Rosemary, Minced Garlic, Olive Oil. The full list of 11 is above.
- How long does it take to make Grilled Pork Chops with Balsamic Caramelized Pears?
- About 2 hrs 6 mins in total: 2 hrs to prepare and 6 mins to cook.
- How many calories are in one serving?
- One serving provides about 477.25 kcal. The full nutrition breakdown is above.
- Is Grilled Pork Chops with Balsamic Caramelized Pears easy to make?
- This recipe is rated medium, with 11 ingredients and 6 steps.
- Is Grilled Pork Chops with Balsamic Caramelized Pears healthy?
- Grilled Pork Chops with Balsamic Caramelized Pears has an easyChef Pro health score of 41/100. Per serving, it provides 477.25 calories and 31.07 g of protein, or 62% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: sodium at 2301.85 mg (100% of the Daily Value), saturated fat at 5.84 g (29% of the Daily Value) and added sugars at 9.93 g (20% of the Daily Value). It contains Milk, Sulfites, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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