Grilled Pork Chops with Balsamic Caramelized Pears

Name: Grilled Pork Chops with Balsamic Caramelized Pears
Prep time: 2 h
Cook time: 6 min
Total time: 2 h 6 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.5 cup Balsamic Vinegar; 1 tbsp Butter; 1 tbsp Fresh Rosemary; 4 cloves Minced Garlic; 0.5 cup Olive Oil; 6 whole Pork Chop; 5 tbsp Salt; 2 whole Sliced Pears; 2 tbsp Sugar; 1.5 qt Water; 2 whole White Onion

Dinner 🍽️Lunch 🥪 American High-Protein 💪Gluten-Free Paleo 🦴Carnivore 🥩Comfort-Food

Grilled Pork Chops with Balsamic Caramelized Pears pairs juicy, brined chops with sweet onions and pears glazed in a tangy balsamic reduction. The rosemary-garlic marinade adds herbaceous depth, while a quick grill delivers a smoky finish. Ideal for a relaxed weekend dinner or a special gathering when you want bold, balanced flavors with a touch of elegance.

Prep2 hrs
Cook6 mins
Serves6
DifficultyMedium

1

In a large bowl, mix the water, kosher salt, and sugar. Add the pork chops to the brine and soak them for no more than one hour. Drain and discard the brine. Pat the pork chops dry with paper towels.
2

In a shallow dish, combine the olive oil, garlic, and rosemary. Add the pork chops and turn to coat. Cover and marinate in the refrigerator for at least 1 or 2 hours.
3

Pour the balsamic vinegar into a small saucepan. Bring it to a boil and cook until reduced by half, about 10 minutes. When cooled, it should be syrupy.
4

Melt the butter with the olive oil in a large skillet over medium-high or high heat. Add the onions and pears, and brown them quickly, keeping the wedges intact. Once browned, reduce the heat to low and cook for about 7 minutes, or until tender. Stir in the reduced vinegar and the salt. You can prepare the recipe up to this point several hours before grilling.
5

Preheat the grill to medium-high heat.
6

Warm the pears on a cooler area of the grill (in the skillet) while placing the pork chops over the hot side. Cook the pork for about 3 minutes per side, or to your preferred doneness. Transfer to a serving plate, cover with aluminum foil, and let rest for a few minutes. Uncover, spoon the pear-onion sauce on top, and serve.