Pork Chop Grill
Pork Chop Grill features thick-cut chops briefly brined with a touch of sugar and kosher salt, then perfumed with fresh thyme and rosemary before hitting a hot grill. The result is juicy meat with a savory-herb crust and subtle sweetness, ideal for a relaxed summer dinner or weekend cookout. Expect balanced flavor and satisfying char with every bite.
- Prep5 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Whisk water, sugar, and salt in a bowl, then pour the mixture into a gallon-sized resealable plastic bag. Add the pork, thyme, and rosemary, coat the pork with the marinade, press out the excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours.
- 2
Preheat an outdoor grill to medium-high heat and lightly oil the grate.
- 3
Remove the pork chops from the marinade and shake off any excess. Discard the remaining marinade.
- 4
Grill on the preheated grill until the centers are no longer pink, about 10 minutes per side. An instant-read thermometer inserted into the centers should read 145 degrees F (63 degrees C).
- Calories 244.29 kcal Moderate
- Protein 30.49 g Good Source
- Carbs 22.51 g Moderate
- Total Fat 5.12 g Moderate
- Saturated Fat 2.06 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 61.19 mg High
- Sodium 2125.49 mg High
- Fiber 4.33 g Moderate
- Sugar 21.5 g High
- Added Sugar 7.47 g Moderate
- Calcium 8.3 mg Low Source
- Iron 2.42 mg Moderate
- Potassium 19.27 mg Low Source
- Vitamin A 5.05 mcg_rae Low Source
- Vitamin C 1.7 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.