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Grilled Lemon and Rosemary Lamb Chops

These lamb loin chops are coated in a creamy yogurt marinade brightened with lemon and infused with garlic, rosemary, oregano, chile paste, cinnamon, salt, and pepper. Grilling brings out the rich lamb flavor while the marinade adds herbal warmth, gentle heat, and citrusy freshness, making them a fitting centerpiece for a relaxed dinner or outdoor gathering.

  • Prep20 mins
  • Cook10 mins
  • Serves8
  • DifficultyEasy
Grilled Lemon and Rosemary Lamb Chops

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Grilled Lemon and Rosemary Lamb Chops, not estimated by an AI model. The same recipe returns the same score every time.

50 Health Score
Glycemic ImpactFair
50 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
16 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

70
Heart Health
54
Metabolic
10
Digestive
35
Inflammatory
15
Performance
46
General Wellness
  1. 1

    Whisk yogurt, lemon zest and juice, garlic, rosemary, chile paste, oregano, salt, pepper, and cinnamon together in a small bowl. Transfer to a resealable plastic bag. Add lamb chops to the bag; coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours, or for best flavor, up to 10 hours.

  2. 2

    Preheat an outdoor grill for medium heat and lightly oil the grate.

  3. 3

    Remove lamb chops from the marinade and scrape off the excess. Discard the used marinade. Season the chops with salt and pepper.

  4. 4

    Cook chops on the preheated grill until browned on the outside and an instant-read thermometer inserted into the center reads 130 degrees F (54 degrees C) for medium-rare, 3 to 4 minutes per side. Let rest for 5 minutes before serving.

  5. 5

    Remove the lamb chops from the marinade and scrape off any excess. Discard the used marinade. Season the chops with salt and pepper.

  6. 6

    Grill the chops over the preheated grill until browned on the outside and an instant-read thermometer inserted into the center reads 130 degrees F (54 degrees C) for medium-rare, 3 to 4 minutes per side.

  7. 7

    Let the chops rest for 5 minutes before serving.

About This Recipe

Grilled Lemon and Rosemary Lamb Chops is made with 10 ingredients and serves 8. It takes about 30 mins and is rated easy. Key ingredients include Black Pepper, Chili Paste, Dried Oregano, and Fresh Rosemary. Each serving provides about 221.53 kcal, and is a good source of protein.

Recipe Questions

What is Grilled Lemon and Rosemary Lamb Chops made of?
The main ingredients are Black Pepper, Chili Paste, Dried Oregano, Fresh Rosemary, Garlic. The full list of 10 is above.
How long does it take to make Grilled Lemon and Rosemary Lamb Chops?
About 30 mins in total: 20 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 221.53 kcal. The full nutrition breakdown is above.
Is Grilled Lemon and Rosemary Lamb Chops easy to make?
This recipe is rated easy, with 10 ingredients and 7 steps.
Is Grilled Lemon and Rosemary Lamb Chops healthy?
Grilled Lemon and Rosemary Lamb Chops has an easyChef Pro health score of 50/100. Per serving, it provides 221.53 calories and 29.73 g of protein, or 59% of the Daily Value. Worth noting per serving: sodium at 119.19 mg (5% of the Daily Value) and saturated fat at 3.37 g (17% of the Daily Value). It contains Citrus, Milk and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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