Herb-Kissed Grilled Lamb Loin Chops
Herb-Kissed Grilled Lamb Loin Chops feature juicy, char-marked chops finished with a bright shower of parsley, rosemary, and chives. The contrast of smoky sear and fresh herbs creates a clean, aromatic finish that highlights the lamb’s richness. Ideal for a relaxed weekend dinner or an elegant backyard cookout.
- Prep15 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Trim excess fat to 1/8 inch around each lamb chop and sprinkle seasoning salt on both sides. Let sit for about 30 minutes to reach room temperature.
- 2
Preheat an outdoor grill to 400 degrees F (200 degrees C). Once hot, lightly oil the grate.
- 3
Place the lamb chops on the hot grate and grill for 2 to 3 minutes. Rotate the chops to create crisscross grill marks and continue grilling for 2 to 3 more minutes. Flip the chops and grill for 2 to 3 minutes. Rotate the chops and grill for an additional 2 minutes, or until they reach the desired doneness. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).
- 4
Remove the chops from the grill and sprinkle with the fresh herbs. Let rest under foil for about 10 minutes.
- Calories 406.38 kcal High
- Protein 57.7 g Good Source
- Carbs 0.88 g Moderate
- Total Fat 15.21 g Moderate
- Saturated Fat 6.26 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 187.6 mg High
- Sodium 194.25 mg Moderate
- Fiber 0.31 g Low Source
- Sugar 0.03 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 39.54 mg Low Source
- Iron 5.38 mg Good Source
- Potassium 787.94 mg Moderate
- Vitamin A 5.5 mcg_rae Low Source
- Vitamin C 1.47 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.