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Boursin Pork Chops

Boursin Pork Chops feature juicy, pan-seared chops nestled in a rich sauce of mushrooms, shallots, and herby cheese. The velvety cream base carries savory mushroom depth with gentle chive and garlic notes, ideal for pairing with mashed potatoes or rice. Serve for a cozy weeknight dinner or an inviting weekend meal.

  • Prep10 mins
  • Cook25 mins
  • Serves4
  • DifficultyEasy
Boursin Pork Chops

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Boursin Pork Chops, not estimated by an AI model. The same recipe returns the same score every time.

30 Health Score
Glycemic ImpactPoor
37 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
53 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

6
Heart Health
60
Metabolic
17
Digestive
20
Inflammatory
31
Performance
27
General Wellness
  1. 1

    Pat the chops dry with paper towels, then season both sides with salt, pepper, and granulated garlic. If using garlic powder, use a little more.

  2. 2

    Heat the oil and butter in a large nonstick skillet over medium-high heat until the butter stops sizzling. Add the seasoned pork chops and brown them on both sides, about 3 minutes per side. Remove the chops from the skillet and keep them warm.

  3. 3

    Add the shallots and mushrooms to the same skillet. Reduce the heat to medium and cook, stirring, until the mushrooms start to soften and release their moisture, about 5 minutes. Season with just a pinch of salt, or to taste.

  4. 4

    Nestle the chops back into the skillet with any accumulated juices, and spoon some of the vegetables over the tops of the chops. Cover, reduce the heat to low, and simmer for 3 to 5 minutes.

  5. 5

    Turn the heat back up to medium, stack the chops on one side of the skillet, stir the cream into the pan drippings, and add the Boursin. Stir constantly until the cheese melts and the sauce is bubbling, about 2 minutes.

  6. 6

    Redistribute the chops in the skillet and cook until an instant-read thermometer inserted near the center registers 145 degrees F (63 degrees C), about 5 minutes more. Garnish with chives and serve warm.

About This Recipe

Boursin Pork Chops is made with 10 ingredients and serves 4. It takes about 35 mins and is rated easy. Key ingredients include Bone In Pork Chop, Cheese Spread, Fresh Chives, and Granulated Garlic. Each serving provides about 819.34 kcal, and is a good source of protein.

Recipe Questions

What is Boursin Pork Chops made of?
The main ingredients are Bone-In Pork Chop, Cheese Spread, Fresh Chives, Granulated Garlic, Heavy Cream. The full list of 10 is above.
How long does it take to make Boursin Pork Chops?
About 35 mins in total: 10 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 819.34 kcal. The full nutrition breakdown is above.
Is Boursin Pork Chops easy to make?
This recipe is rated easy, with 10 ingredients and 6 steps.
Is Boursin Pork Chops healthy?
Boursin Pork Chops has an easyChef Pro health score of 30/100. Per serving, it provides 819.34 calories and 35.32 g of protein, or 71% of the Daily Value. Worth noting per serving: sodium at 2581.43 mg (112% of the Daily Value) and saturated fat at 34.99 g (175% of the Daily Value). It contains Milk, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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