Creamy Boursin Cheese Omelet

1. 1

   Whisk the eggs, water, salt, and pepper in a bowl until the yolks and whites are fully blended and the mixture is light and frothy, about 30 seconds.

2. 2

   Melt the butter in an 8-inch nonstick skillet over medium heat. Pour in the eggs and stir quickly for 20 to 30 seconds until they just begin to set. Smooth the top into an even layer and cook until slightly underdone and shiny. If needed, push any excess raw egg to the edges of the skillet. Reduce the heat to medium-low to avoid browning, if necessary.

3. 3

   Sprinkle the cheese down the center of the omelet, along with 2 teaspoons chives. Fold one side over the cheese in the center, then fold the other side over so it is in thirds. Transfer to a plate and sprinkle with the remaining chives.

• Calories 513.19 kcal High
• Protein 31.39 g Good Source
• Carbs 13.1 g Moderate
• Total Fat 36.88 g High
• Saturated Fat 19.17 g High
• Trans Fat 0.08 g High
• Cholesterol 743.56 mg High
• Sodium 457.53 mg Moderate
• Fiber 1.48 g Low Source
• Sugar 2.28 g Low Source
• Added Sugar 0.23 g Low Source
• Calcium 145.55 mg Moderate
• Iron 4.18 mg Good Source
• Potassium 483.49 mg Moderate
• Vitamin A 186.23 mcg_rae Good Source
• Vitamin C 5.61 mg Low Source
• Vitamin D 5.43 mcg Good Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛