Creamy Boursin Oven-Baked Eggs
Creamy Boursin Oven-Baked Eggs pair rich, herby cheese with tender, just-set eggs for a lush, comforting bite. The garlic-and-herb notes melt into the eggs, creating a silky, aromatic custard-like texture that’s perfect with toast or a light salad. Serve for a cozy weekend breakfast or a simple lunch when you’re craving something warm and satisfying.
- Prep5 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (180 degrees C) and coat a 9x9 baking dish with cooking spray.
- 2
Set the block of Boursin in the center of the prepared baking dish.
- 3
Carefully crack 8 eggs into the baking dish around the block of Boursin.
- 4
Bake in the preheated oven until the egg whites around the Boursin are set, about 15 minutes; the yolks may still be slightly runny.
- 5
With a fork, mash the eggs and Boursin together until well combined, then season to taste with salt and pepper.
- Calories 242.38 kcal Moderate
- Protein 17.51 g Good Source
- Carbs 2.42 g Moderate
- Total Fat 18.47 g High
- Saturated Fat 7.42 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 376.62 mg High
- Sodium 380.97 mg Moderate
- Fiber 0.04 g Low Source
- Sugar 0.04 g Low Source
- Added Sugar 0.04 g Low Source
- Calcium 67.1 mg Low Source
- Iron 1.46 mg Low Source
- Potassium 1.43 mg Low Source
- Vitamin A 180.0 mcg_rae Good Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 6.0 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛