Oven-Baked Eggs with Feta and Tomatoes

Name: Oven-Baked Eggs with Feta and Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 0.5 cup Crumbled Feta Cheese; 2 tbsp Diced Onion; 2 whole Diced Tomatoes; 0.5 tsp Dried Oregano; 2 whole Eggs; 1 handful Fresh Basil; 1 whole Garlic; 2 tsp Olive Oil; 1 pinch Salt & Pepper

Breakfast 🍳Dinner 🍽️Lunch 🥪 Greek 🇬🇷 Sugar-Free Gluten-Free Vegetarian 🥦Comfort-Food Pescatarian 🐟

Oven-Baked Eggs with Feta and Tomatoes layers juicy tomatoes and tangy, creamy feta under softly set eggs for a bright, savory bite. A hint of oregano and garlic perfumes the dish, while fresh basil adds a clean finish. Serve it warm for breakfast or brunch, or pair with crusty bread for a light dinner.

Prep10 mins
Cook20 mins
Serves2
DifficultyEasy

1

Preheat the oven to 375 degrees F (190 degrees C) and coat 2 oven-safe ramekins with cooking spray.
2

Mix tomatoes, red onions, and garlic in a small bowl, then divide the mixture evenly between the ramekins. Sprinkle with feta cheese, drizzle with olive oil, and sprinkle with oregano. Set the ramekins on a baking sheet.
3

Bake in the preheated oven for 8 minutes. Remove from the oven; leave the oven on.
4

Gently stir the feta into the tomato mixture. Use the back of a spoon to make indentations in the mixture. Crack an egg into each indentation.
5

Return the ramekins to the oven and bake until the egg whites are opaque but the yolks are still runny, or to your preferred doneness, 10 to 14 minutes. Season with salt and pepper, garnish with basil, and serve.