Feta Roasted Potatoes
Feta Roasted Potatoes pair golden, herb-scented russets with a tangy balsamic-lemon glaze that brightens every bite. Crumbled feta melts slightly over the hot potatoes, adding salty richness and a touch of creaminess. It’s a vibrant, Greek-inspired side that suits weeknight dinners or a casual gathering alongside grilled meats or hearty salads.
- Prep10 mins
- Cook45 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Feta Roasted Potatoes, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 56 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 91 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 42
- Heart Health
- 67
- Metabolic
- 27
- Digestive
- 20
- Inflammatory
- 28
- Performance
- 44
- General Wellness
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
In a large plastic bag or bowl, mix the olive oil, balsamic vinegar, lemon juice, Greek seasoning, salt, pepper, garlic powder, oregano, and thyme. Add the potatoes and shake until the potatoes are coated.
- 3
Transfer to a baking dish that is large enough to hold the potatoes in a single, snug layer.
- 4
Bake in the preheated oven for 40 minutes, stirring every 10 minutes.
- 5
Top with feta cheese.
- 6
Return to the oven and bake for another 5 minutes.
- 7
Serve.
- Calories 299.76 kcal Moderate 15%
- Protein 8.26 g Moderate 17%
- Carbohydrate 39.46 g 14%
- Total Fat 13.39 g Moderate 17%
- Saturated Fat 4.03 g High 20%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 15.1 mg Moderate 5%
- Sodium 246.09 mg Moderate 11%
- Dietary Fiber 3.34 g Moderate 12%
- Total Sugars 3.09 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 146.17 mg Moderate 11%
- Iron 1.91 mg Moderate 11%
- Potassium 880.26 mg Moderate 19%
- Vitamin A 30.41 mcg Low Source 3%
- Vitamin C 20.69 mg Good Source 23%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
- Garlic 🧄
- Alcohol 🚫🍷
About This Recipe
Feta Roasted Potatoes is a Greek side dish recipe made with 11 ingredients. It takes about 55 mins, serves 4, and is rated easy. Key ingredients include Balsamic Vinegar, Black Pepper, Crumbled Feta Cheese, and Dried Oregano. Each serving provides about 299.76 kcal.
Recipe Questions
- What is Feta Roasted Potatoes?
- It is a Greek recipe made with 11 ingredients, usually served for side dish.
- What is Feta Roasted Potatoes made of?
- The main ingredients are Balsamic Vinegar, Black Pepper, Crumbled Feta Cheese, Dried Oregano, Garlic Powder. The full list of 11 is above.
- How long does it take to make Feta Roasted Potatoes?
- About 55 mins in total: 10 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 299.76 kcal. The full nutrition breakdown is above.
- Is Feta Roasted Potatoes easy to make?
- This recipe is rated easy, with 11 ingredients and 7 steps.
- Is Feta Roasted Potatoes healthy?
- Feta Roasted Potatoes has an easyChef Pro health score of 45/100. Per serving, it provides 299.76 calories and 8.26 g of protein, or 17% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 246.09 mg (11% of the Daily Value) and saturated fat at 4.03 g (20% of the Daily Value). It contains Citrus, Milk, Garlic and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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