Feta Roasted Potatoes
Feta Roasted Potatoes pair golden, herb-scented russets with a tangy balsamic-lemon glaze that brightens every bite. Crumbled feta melts slightly over the hot potatoes, adding salty richness and a touch of creaminess. It’s a vibrant, Greek-inspired side that suits weeknight dinners or a casual gathering alongside grilled meats or hearty salads.
- Prep10 mins
- Cook45 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
In a large plastic bag or bowl, mix the olive oil, balsamic vinegar, lemon juice, Greek seasoning, salt, pepper, garlic powder, oregano, and thyme. Add the potatoes and shake until the potatoes are coated.
- 3
Transfer to a baking dish that is large enough to hold the potatoes in a single, snug layer.
- 4
Bake in the preheated oven for 40 minutes, stirring every 10 minutes.
- 5
Top with feta cheese.
- 6
Return to the oven and bake for another 5 minutes.
- 7
Serve.
- Calories 299.76 kcal Moderate
- Protein 8.26 g Moderate
- Carbs 39.46 g Moderate
- Total Fat 13.39 g Moderate
- Saturated Fat 4.03 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 15.1 mg Moderate
- Sodium 246.09 mg Moderate
- Fiber 3.34 g Moderate
- Sugar 3.09 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 116.81 mg Low Source
- Iron 1.73 mg Low Source
- Potassium 880.75 mg Moderate
- Vitamin A 49.56 mcg_rae Low Source
- Vitamin C 37.32 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
- Garlic 🧄
- Alcohol 🚫🍷
About This Recipe
Feta Roasted Potatoes is a Greek side dish recipe made with 11 ingredients. It takes about 55 mins, serves 4, and is rated easy. Key ingredients include Balsamic Vinegar, Black Pepper, Crumbled Feta Cheese, and Dried Oregano. Each serving provides about 299.76 kcal.
Recipe Questions
- What is Feta Roasted Potatoes?
- It is a Greek recipe made with 11 ingredients, usually served for side dish.
- What is Feta Roasted Potatoes made of?
- The main ingredients are Balsamic Vinegar, Black Pepper, Crumbled Feta Cheese, Dried Oregano, Garlic Powder. The full list of 11 is above.
- How long does it take to make Feta Roasted Potatoes?
- About 55 mins in total: 10 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 299.76 kcal. The full nutrition breakdown is above.
- Is Feta Roasted Potatoes easy to make?
- This recipe is rated easy, with 11 ingredients and 7 steps.
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