Roasted Cauliflower with Feta
Roasted Cauliflower with Feta pairs caramelized florets with a lemony herb vinaigrette and a salty feta finish. The bright citrus and dill-oregano notes balance the toasty edges for a fresh, Mediterranean-leaning bite. Serve it warm as a weeknight side or alongside grilled meats and grains for a light, flavorful spread.
- Prep10 mins
- Cook30 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with aluminum foil.
- 2
Whisk olive oil, lemon juice, dill, oregano, salt, garlic powder, and pepper together in a large bowl. Add cauliflower florets and toss until evenly coated. Let rest for 2 minutes, then toss again.
- 3
Arrange the seasoned cauliflower in an even layer on the prepared baking sheet.
- 4
Roast in the preheated oven until tender, about 30 minutes, tossing halfway through the cooking time. Remove from the oven and sprinkle with feta cheese.
- Calories 64.56 kcal Low Source
- Protein 2.81 g Low Source
- Carbs 3.87 g Moderate
- Total Fat 5.04 g Moderate
- Saturated Fat 1.4 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 5.04 mg Low Source
- Sodium 283.16 mg Moderate
- Fiber 2.2 g Low Source
- Sugar 1.55 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 33.08 mg Low Source
- Iron 0.31 mg Low Source
- Potassium 120.43 mg Low Source
- Vitamin A 1.07 mcg_rae Low Source
- Vitamin C 36.0 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
- Garlic 🧄