Hot Honey Roasted Cauliflower
Hot Honey Roasted Cauliflower delivers caramelized, crispy florets coated in a sweet-spicy glaze that builds gentle heat with every bite. With just a handful of ingredients, it’s a crowd-friendly side that pairs well with roasted meats, grain bowls, or game-day spreads, offering a balance of roasty depth, floral sweetness, and a kick of chili.
- Prep10 mins
- Cook30 mins
- Serves5
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Break the cauliflower into small florets, and slice any larger pieces into bite-sized portions.
- 2
Pour the hot honey, olive oil, and salt into a gallon-sized resealable plastic bag. Knead the bag to mix the ingredients. Add the cauliflower and toss until evenly coated. Transfer the cauliflower to the prepared baking sheet and spread it out in an even layer.
- 3
Bake in the preheated oven for 15 minutes; remove the baking sheet and flip the cauliflower pieces. Continue baking until tender and caramelized, 15 to 20 minutes more. Serve right away.
- Calories 111.19 kcal Moderate
- Protein 2.42 g Low Source
- Carbs 19.07 g Moderate
- Total Fat 4.39 g Moderate
- Saturated Fat 0.64 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 329.87 mg Moderate
- Fiber 3.09 g Moderate
- Sugar 15.24 g High
- Added Sugar 0.0 g Low Source
- Calcium 22.23 mg Low Source
- Iron 0.43 mg Low Source
- Potassium 189.84 mg Low Source
- Vitamin A 2.34 mcg_rae Low Source
- Vitamin C 57.59 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.