Seasoned Roasted Cauliflower
Seasoned Roasted Cauliflower features toasty florets with crispy, caramelized edges and a warm blend of paprika, cumin, garlic, onion, and a hint of chili. It’s boldly spiced yet versatile, making a flavorful side for weeknight dinners or pairing with grilled meats and grain bowls. Expect a satisfying mix of tender centers and crunchy bits in every bite.
- Prep10 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- 2
Put the cauliflower florets in a large bowl. Drizzle oil over them and add paprika, garlic powder, onion powder, chili powder, and cumin; toss with a spoon or your hands. Arrange in an even layer on the prepared baking sheet.
- 3
Roast in the preheated oven until the edges are browned and crisp, about 30 minutes, stirring once or twice during cooking. Season with salt and pepper.
- Calories 170.75 kcal Moderate
- Protein 4.07 g Low Source
- Carbs 10.45 g Moderate
- Total Fat 14.17 g Moderate
- Saturated Fat 1.95 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 418.58 mg Moderate
- Fiber 4.56 g Moderate
- Sugar 3.17 g Moderate
- Added Sugar 0.09 g Low Source
- Calcium 44.13 mg Low Source
- Iron 1.4 mg Low Source
- Potassium 270.56 mg Low Source
- Vitamin A 1.7 mcg_rae Low Source
- Vitamin C 72.36 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅