Sriracha Whole Roasted Cauliflower
Sriracha Whole Roasted Cauliflower brings a bold, lemony heat to tender roasted florets with a lightly crisp exterior. A fragrant blend of cumin, coriander, garlic, and Montreal seasoning deepens the savory spice, while a final shower of Parmesan adds salty richness. Serve it hot as a vibrant side for dinner or carve into wedges for a shareable centerpiece.
- Prep10 mins
- Cook30 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- 2
Stir together olive oil, lemon zest, lemon juice, Sriracha hot sauce, cumin, garlic powder, steak seasoning, and coriander in a bowl. Set the cauliflower on the prepared baking sheet and brush the olive oil mixture (or use your hands) over the entire cauliflower.
- 3
Roast in the preheated oven until the cauliflower is lightly browned and dry, 30 to 40 minutes. Let the cauliflower cool for 5 to 10 minutes. Cut the cauliflower into wedges and sprinkle Parmesan cheese over each.
- Calories 142.53 kcal Moderate
- Protein 4.73 g Low Source
- Carbs 10.03 g Moderate
- Total Fat 10.94 g Moderate
- Saturated Fat 2.15 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 4.3 mg Low Source
- Sodium 556.03 mg High
- Fiber 3.59 g Moderate
- Sugar 3.28 g Moderate
- Added Sugar 0.36 g Low Source
- Calcium 95.12 mg Low Source
- Iron 1.69 mg Low Source
- Potassium 238.31 mg Low Source
- Vitamin A 5.52 mcg_rae Low Source
- Vitamin C 56.31 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
- Garlic 🧄