Sriracha Deviled Eggs
Sriracha Deviled Eggs pair rich, velvety yolks with a lively, chili-forward kick for a punchy bite that wakes up the palate. A whisper of dry mustard and cayenne adds depth, while smoked paprika on top brings a subtle smokiness. Ideal for parties, picnics, or game day spreads, they balance heat, tang, and creaminess in every mouthful.
- Prep20 mins
- Cook15 mins
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Sriracha Deviled Eggs, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 50 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 48 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 31
- Heart Health
- 57
- Metabolic
- 12
- Digestive
- 24
- Inflammatory
- 48
- Performance
- 30
- General Wellness
- 1
Put the eggs in a large saucepan and cover them with water. Bring to a boil, take off the heat, and let the eggs sit in the hot water for 15 minutes. Remove the eggs from the hot water, cool them under cold running water, and peel.
- 2
Slice the eggs in half lengthwise. Transfer the egg yolks to a bowl and mash with a fork. Add the mayonnaise, Sriracha, dry mustard, and cayenne pepper, then mash until smooth. Season with salt. Spoon the yolk mixture into a resealable plastic bag and snip off one corner.
- 3
Arrange the egg whites, cut-sides up, on a serving platter. Pipe the yolk mixture into the egg white halves and sprinkle with smoked paprika. Refrigerate the deviled eggs, covered, until ready to serve.
- Calories 124.1 kcal Moderate 6%
- Protein 9.09 g Moderate 18%
- Carbohydrate 4.33 g 2%
- Total Fat 7.68 g Moderate 10%
- Saturated Fat 2.61 g Moderate 13%
- Trans Fat 0.03 g High --
- Cholesterol 235.18 mg High 78%
- Sodium 179.21 mg Moderate 8%
- Dietary Fiber 0.44 g Low Source 2%
- Total Sugars 0.76 g --
- Added Sugars 0.39 g Low Source 1%
- Calcium 39.85 mg Low Source 3%
- Iron 1.39 mg Low Source 8%
- Potassium 160.9 mg Low Source 3%
- Vitamin A 59.79 mcg Low Source 7%
- Vitamin C 0.81 mg Low Source 1%
- Vitamin D 1.01 mcg Low Source 5%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Mustard
About This Recipe
Sriracha Deviled Eggs is made with 7 ingredients and serves 12. It takes about 35 mins and is rated easy. Key ingredients include Cayenne Pepper, Dry Mustard, Eggs, and Mayonnaise. Each serving provides about 124.1 kcal.
Recipe Questions
- What is Sriracha Deviled Eggs made of?
- The main ingredients are Cayenne Pepper, Dry Mustard, Eggs, Mayonnaise, Salt. The full list of 7 is above.
- How long does it take to make Sriracha Deviled Eggs?
- About 35 mins in total: 20 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 124.1 kcal. The full nutrition breakdown is above.
- Is Sriracha Deviled Eggs easy to make?
- This recipe is rated easy, with 7 ingredients and 3 steps.
- Is Sriracha Deviled Eggs healthy?
- Sriracha Deviled Eggs has an easyChef Pro health score of 36/100. Per serving, it provides 124.1 calories and 9.09 g of protein, or 18% of the Daily Value. Worth noting per serving: sodium at 179.21 mg (8% of the Daily Value) and saturated fat at 2.61 g (13% of the Daily Value). It contains Eggs and Mustard, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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