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Peanut Butter Scrambled Eggs with Ginger and Garlic
Peanut Butter Scrambled Eggs with Ginger and Garlic pairs silky, custardy eggs with a nutty richness that’s balanced by aromatic ginger and garlic. A hint of sriracha and seasoning sauce adds gentle heat and umami, making each bite deeply satisfying. Serve this for a quick, protein-forward breakfast or a light lunch when you want something familiar yet unexpected.
- Prep5 mins
- Cook5 mins
- Serves2
- DifficultyEasy
- 1
In a small bowl, whisk together the eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce.
- 2
Heat a nonstick skillet over medium heat. Pour in the egg mixture, then cook and stir until scrambled and firm, about 5 minutes.
- Calories 305.48 kcal Moderate
- Protein 21.01 g Good Source
- Carbs 13.28 g Moderate
- Total Fat 19.25 g High
- Saturated Fat 5.86 g High
- Trans Fat 0.06 g High
- Cholesterol 468.16 mg High
- Sodium 341.06 mg Moderate
- Fiber 1.92 g Low Source
- Sugar 2.41 g Low Source
- Added Sugar 0.37 g Low Source
- Calcium 85.63 mg Low Source
- Iron 3.09 mg Moderate
- Potassium 320.35 mg Low Source
- Vitamin A 116.16 mcg_rae Moderate
- Vitamin C 1.39 mg Low Source
- Vitamin D 3.62 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Peanuts 🥜
- Eggs 🥚
- Tomatoes 🍅
- Garlic 🧄