Dijon Roasted Cauliflower
Dijon Roasted Cauliflower features tender florets tossed in a sharp mustard emulsion with minced shallot and garlic, then roasted until caramelized at the edges. The result is tangy, garlicky, and pleasantly toasty, a standout side dish that pairs well with roasted meats or a hearty salad. Serve it hot for weeknight dinners or alongside holiday mains.
- Prep15 mins
- Cook45 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Put the mustard in a large bowl.
- 3
Slowly pour the oil into the mustard while mixing constantly to make a smooth sauce; stir in the shallot and garlic.
- 4
Add the cauliflower to the mustard sauce and stir to coat.
- 5
Pour the coated cauliflower onto a baking sheet, scraping out any shallot or garlic stuck to the bowl and sprinkling it over the cauliflower.
- 6
Bake in the preheated oven, stirring 2 to 3 times, until the cauliflower is tender, about 45 minutes.
- Calories 188.49 kcal Moderate
- Protein 3.46 g Low Source
- Carbs 19.45 g Moderate
- Total Fat 10.95 g Moderate
- Saturated Fat 1.57 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 439.84 mg Moderate
- Fiber 4.19 g Moderate
- Sugar 3.76 g Moderate
- Added Sugar 0.64 g Low Source
- Calcium 245.31 mg Moderate
- Iron 0.69 mg Low Source
- Potassium 262.81 mg Low Source
- Vitamin A 2.7 mcg_rae Low Source
- Vitamin C 97.59 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Mustard
- Garlic 🧄