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Cauliflower-Cheese Soup

Cauliflower-Cheese Soup brings tender cauliflower, potatoes, and aromatic vegetables together in a velvety, roux-thickened milk base. Sharp Cheddar melts in for a rich, savory finish with gentle sweetness from carrots and a hint of pepper. Serve it as a cozy side or light supper when you crave warm, nostalgic comfort.

  • Prep20 mins
  • Cook25 mins
  • Serves4
  • DifficultyEasy
Cauliflower-Cheese Soup
  1. 1

    In a large saucepan, combine the water, cauliflower, potatoes, celery, carrots, and the onion.

  2. 2

    Boil for 5 to 10 minutes, or until tender.

  3. 3

    Set aside.

  4. 4

    In a separate saucepan over medium heat, melt the butter.

  5. 5

    Stir in the flour and cook for 2 minutes.

  6. 6

    Remove from the heat and gradually stir in the milk.

  7. 7

    Return to the heat and cook until thickened.

  8. 8

    Stir in the vegetables with the cooking liquid and season with salt and pepper.

  9. 9

    Stir in the cheese until melted, then remove from the heat.

About This Recipe

Cauliflower Cheese Soup is a dinner recipe made with 11 ingredients. It takes about 45 mins, serves 4, and is rated easy. Key ingredients include All Purpose Flour, Cauliflower, Celery, and Diced Carrots. Each serving provides about 361.29 kcal, and is a good source of protein.

Recipe Questions

What is Cauliflower-Cheese Soup?
It is a soup recipe made with 11 ingredients, usually served for dinner or lunch or soup.
What is Cauliflower-Cheese Soup made of?
The main ingredients are All-Purpose Flour, Cauliflower, Celery, Diced Carrots, Diced Onion. The full list of 11 is above.
How long does it take to make Cauliflower-Cheese Soup?
About 45 mins in total: 20 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 361.29 kcal. The full nutrition breakdown is above.
Is Cauliflower-Cheese Soup easy to make?
This recipe is rated easy, with 11 ingredients and 9 steps.

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