Pressure Cooker Vegan 15-Bean Soup
Pressure Cooker Vegan 15-Bean Soup brings together a medley of tender beans, Italian-style tomatoes, and aromatic vegetables for a rich, cozy bowl with a subtle smokiness from paprika. The broth is savory and well-rounded, with sweet pops of carrot and a gentle garlic finish. Perfect for a warming weeknight dinner or prepping ahead for satisfying lunches.
- Prep10 mins
- Cook45 mins
- Serves6
- DifficultyEasy
- 1
Add the vegetable broth, rinsed beans, diced tomatoes, onion, carrots, celery, garlic, sea salt, paprika, and black pepper to a multi-functional pressure cooker (such as an Instant Pot). Close and lock the lid. Choose high pressure per the manufacturer's directions; set the timer for 35 minutes. Allow 10 to 15 minutes for the pressure to build.
- 2
Let the pressure release naturally according to the manufacturer's instructions, about 10 minutes. Finish releasing the pressure carefully using the quick-release method per the manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Calories 577.04 kcal High
- Protein 28.77 g Good Source
- Carbs 98.58 g Moderate
- Total Fat 5.2 g Moderate
- Saturated Fat 1.27 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 4.71 mg Low Source
- Sodium 1171.61 mg High
- Fiber 34.57 g Good Source
- Sugar 8.28 g Moderate
- Added Sugar 1.57 g Low Source
- Calcium 151.65 mg Moderate
- Iron 9.61 mg Good Source
- Potassium 1753.6 mg Good Source
- Vitamin A 411.37 mcg_rae Good Source
- Vitamin C 9.07 mg Moderate
- Vitamin D 3.93 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Celery
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
About This Recipe
Pressure Cooker Vegan 15 Bean Soup is an American dinner recipe made with 10 ingredients. It takes about 55 mins, serves 6, and is rated easy. Key ingredients include Bean Soup Mix, Black Pepper, Celery, and Diced Carrots. Each serving provides about 577.04 kcal, and is a good source of protein.
Recipe Questions
- What is Pressure Cooker Vegan 15-Bean Soup?
- It is an American soup recipe made with 10 ingredients, usually served for dinner or lunch or soup.
- What is Pressure Cooker Vegan 15-Bean Soup made of?
- The main ingredients are Bean Soup Mix, Black Pepper, Celery, Diced Carrots, Diced Onion. The full list of 10 is above.
- What goes well with Pressure Cooker Vegan 15-Bean Soup?
- Explore these American side-dish recipes.
- How long does it take to make Pressure Cooker Vegan 15-Bean Soup?
- About 55 mins in total: 10 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 577.04 kcal. The full nutrition breakdown is above.
- Is Pressure Cooker Vegan 15-Bean Soup easy to make?
- This recipe is rated easy, with 10 ingredients and 2 steps.
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