Air Fryer Mini Bell Pepper Poppers
Air Fryer Mini Bell Pepper Poppers pair sweet, tender peppers with a rich, herbed Gournay cheese filling and a salty crunch of bacon. The contrast of creamy center and crisp topping makes them a standout party bite or game-day snack, especially when you want jalapeño-popper flavor without the heat.
- Prep15 mins
- Cook10 mins
- Serves9
- DifficultyEasy
- 1
Preheat the air fryer to 400 degrees F (200 degrees C) following the manufacturer's instructions.
- 2
Cut each mini-pepper in half from stem to tip. Remove the membranes and seeds. Fill each mini-pepper with Boursin and place a piece of bacon on top.
- 3
Arrange the filled mini-pepper halves in a single layer in the air fryer and cook until the bacon is as crisp as you prefer, 8 to 12 minutes. Air fry in batches if needed.
- 4
Transfer to a serving platter, garnish with parsley, and serve warm.
- Calories 166.67 kcal Moderate
- Protein 7.45 g Moderate
- Carbs 9.69 g Moderate
- Total Fat 11.41 g Moderate
- Saturated Fat 5.29 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 35.93 mg Moderate
- Sodium 322.38 mg Moderate
- Fiber 1.7 g Low Source
- Sugar 1.29 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 40.91 mg Low Source
- Iron 1.31 mg Low Source
- Potassium 48.24 mg Low Source
- Vitamin A 104.21 mcg_rae Moderate
- Vitamin C 236.54 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛