All recipes
Red Bell Pepper Coulis
Red Bell Pepper Coulis is a silky, vibrant sauce with gentle sweetness from sautéed peppers and shallots, brightened by a splash of white wine. Sour cream adds lush body, making it ideal for spooning over roasted chicken, seared fish, or grilled vegetables. Serve it warm when you want a smooth, elegant finish to simple proteins.
- Prep10 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Heat olive oil in a skillet over medium heat.
- 2
Add red bell peppers and shallots; cook, stirring, until soft.
- 3
Stir in white wine and chicken broth, and simmer over low heat until reduced by half.
- 4
When the mixture has reduced, stir in sour cream, and transfer the mixture to a blender.
- 5
Blend until smooth.
- 6
Reheat before serving if needed.
- Calories 140.71 kcal Moderate
- Protein 2.53 g Low Source
- Carbs 7.12 g Moderate
- Total Fat 8.89 g Moderate
- Saturated Fat 4.15 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 22.74 mg Moderate
- Sodium 125.75 mg Moderate
- Fiber 0.74 g Low Source
- Sugar 3.75 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 40.56 mg Low Source
- Iron 0.42 mg Low Source
- Potassium 207.64 mg Low Source
- Vitamin A 33.95 mcg_rae Low Source
- Vitamin C 69.87 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Sulfites
- Onions 🧅
- Alcohol 🚫🍷