Air Fryer Stuffed Mini Peppers
Air Fryer Stuffed Mini Peppers deliver a burst of sweet pepper flavor with savory prosciutto and garlicky herb cheese, turning melty and tender in minutes. This three-ingredient bite is ideal for quick appetizers, game day snacks, or a party plate where warm, salty, and creamy meet crisp sweetness.
- Prep10 mins
- Cook5 mins
- Serves6
- DifficultyEasy
- 1
Preheat the air fryer to 350 degrees F (175 degrees C). Cut each pepper in half lengthwise, and remove the seeds and stem.
- 2
Slice the prosciutto into pieces the size of the pepper halves, and place one piece in each pepper half. Spread 1 tablespoon of cheese into each pepper half. If the prosciutto extends over the sides, fold it up to cover the cheese.
- 3
Air fry until the cheese is very warm and soft, about 5 minutes. Enjoy!
- Calories 78.9 kcal Low Source
- Protein 2.89 g Low Source
- Carbs 7.94 g Moderate
- Total Fat 3.71 g Low Source
- Saturated Fat 2.05 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 12.38 mg Low Source
- Sodium 133.33 mg Moderate
- Fiber 2.89 g Moderate
- Sugar 4.94 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 18.1 mg Low Source
- Iron 0.15 mg Low Source
- Potassium 183.18 mg Low Source
- Vitamin A 149.85 mcg_rae Moderate
- Vitamin C 2.49 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛