Air Fryer Charred Sweet Peppers with Onions
Air Fryer Charred Sweet Peppers with Onions brings together tender-crisp bell peppers and sweet red onions, lightly caramelized with olive oil and brightened by fresh lime and cilantro. The balance of smoky edges and citrusy freshness makes it a lively side for steak night or a colorful filling for tacos and burritos. Serve warm for weeknight dinners or casual gatherings.
- Prep15 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Preheat the air fryer to 350 degrees F (175 degrees C).
- 2
In a large bowl, combine peppers, onion, olive oil, and salt. Move the mixture to the air fryer basket. Cook, stirring once, until the peppers and onion are tender and starting to brown, 7 to 9 minutes.
- 3
Transfer to a serving bowl. Add cilantro and lime juice, then toss to coat.
- Calories 246.23 kcal Moderate
- Protein 4.94 g Low Source
- Carbs 39.33 g Moderate
- Total Fat 8.45 g Moderate
- Saturated Fat 1.48 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 3.37 mg Low Source
- Sodium 149.61 mg Moderate
- Fiber 2.27 g Low Source
- Sugar 9.54 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 30.07 mg Low Source
- Iron 1.36 mg Low Source
- Potassium 201.88 mg Low Source
- Vitamin A 113.32 mcg_rae Moderate
- Vitamin C 55.72 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Onions 🧅